{"id":4563,"date":"2020-05-23T23:00:21","date_gmt":"2020-05-23T16:00:21","guid":{"rendered":"https:\/\/helloindonesia.id\/?p=4563"},"modified":"2020-05-23T23:00:27","modified_gmt":"2020-05-23T16:00:27","slug":"kembang-goyang-typical-betawi-cakes-during-lebaran","status":"publish","type":"post","link":"https:\/\/helloindonesia.id\/en\/kembang-goyang-typical-betawi-cakes-during-lebaran\/","title":{"rendered":"Kembang Goyang, Typical Betawi Cakes during Lebaran"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Helloindonesia.id<\/strong> &#8211; Maybe you rarely find pastries from Betawi on this one. It&#8217;s called a shake flower cake. During Eid al-Fitr, this cake becomes a typical Betawi treat when welcoming guests who come in touch. Lately, the popularity of rocking flower <a href=\"https:\/\/helloindonesia.id\/category\/budaya\/culinary\/\">cake <\/a>is decreasing, as more and more types of <a href=\"https:\/\/helloindonesia.id\/category\/budaya\/culinary\/\">cakes <\/a>appear.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"546\" src=\"https:\/\/helloindonesia.id\/wp-content\/uploads\/2020\/05\/Kembang-goyang-1024x546.png\" alt=\"Kembang Goyang\" class=\"wp-image-4567\" srcset=\"https:\/\/helloindonesia.id\/wp-content\/uploads\/2020\/05\/Kembang-goyang-1024x546.png 1024w, https:\/\/helloindonesia.id\/wp-content\/uploads\/2020\/05\/Kembang-goyang-300x160.png 300w, https:\/\/helloindonesia.id\/wp-content\/uploads\/2020\/05\/Kembang-goyang-768x409.png 768w, https:\/\/helloindonesia.id\/wp-content\/uploads\/2020\/05\/Kembang-goyang.png 1437w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Kembang Goyang<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shake-flower <a href=\"https:\/\/helloindonesia.id\/category\/budaya\/culinary\/\">cake <\/a>is an old-fashioned snack that is still popular today. The name &#8216;shake flower&#8217; comes from its shape which resembles a flower petal and the process of making it shake until the dough is released from the mold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This <a href=\"https:\/\/helloindonesia.id\/category\/budaya\/culinary\/\">cake <\/a>is made from the basic ingredients of rice flour or glutinous rice flour. As the development, this cake also experienced the addition of flavor variants. A few drops of frambozen essences, pandanus essences, and sesame seeds as a variety of flavors to the addition of color make the appearance of rocking flowers look so attractive. As a <a href=\"https:\/\/helloindonesia.id\/category\/budaya\/culinary\/\">cake <\/a>that is served in clear jars, rocking flowers are very beautiful if arranged neatly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Read too<\/p>\n\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-area-bali-indonesia\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"6l2nZeUNsU\"><a href=\"https:\/\/areabali.com\/pulau-nusa-penida-surga-bagi-manusia-dan-biota-laut\/destination\/\">Pulau Nusa Penida : Surga Bagi Manusia dan Biota Laut<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Pulau Nusa Penida : Surga Bagi Manusia dan Biota Laut&#8221; &#8212; Area Bali Indonesia\" src=\"https:\/\/areabali.com\/pulau-nusa-penida-surga-bagi-manusia-dan-biota-laut\/destination\/embed\/#?secret=2kXb2wTIzb#?secret=6l2nZeUNsU\" data-secret=\"6l2nZeUNsU\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Helloindonesia.id &#8211; Maybe you rarely find pastries from Betawi on this one. It&#8217;s called a shake flower cake. During Eid al-Fitr, this cake becomes a typical Betawi treat when welcoming guests who come in touch. Lately, the popularity of rocking flower cake is decreasing, as more and more types of cakes appear. Shake-flower cake is an old-fashioned snack that is still popular today. The name &#8216;shake flower&#8217; comes from its shape which resembles a flower petal and the process of making it shake until the dough is released from the mold. This cake is made from the basic ingredients of rice flour or glutinous rice flour. As the development, this cake also experienced the addition of flavor variants. A few drops of frambozen essences, pandanus essences, and sesame seeds as a variety of flavors to the addition of color make the appearance of rocking flowers look so attractive. As a cake that is served in clear jars, rocking flowers are very beautiful if arranged neatly. Read too<\/p>\n","protected":false},"author":1,"featured_media":4567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[437,257,5,1,50,434,76],"tags":[352,339,331,248,6,206,111],"class_list":["post-4563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banten","category-helloindonesia","category-indonesia","category-indonesian","category-budaya","category-jawa","category-kuliner","tag-banten","tag-culinary","tag-hello_indonesian_id","tag-helloindonesian","tag-indonesia","tag-indonesian","tag-culture"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kembang Goyang, Typical Betawi Cakes during Lebaran<\/title>\n<meta name=\"description\" content=\"Maybe you rarely find pastries from Betawi on this one. It&#039;s called a shake flower cake. During Eid al-Fitr, this cake becomes a typical Betawi treat when welcoming guests who come in touch. Lately, the popularity of rocking flower cake is decreasing, as more and more types of cakes appear.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/helloindonesia.id\/en\/kembang-goyang-typical-betawi-cakes-during-lebaran\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kembang Goyang, Typical Betawi Cakes during Lebaran\" \/>\n<meta property=\"og:description\" content=\"Mungkin Anda sudah jarang menemukan kue kering asal Betawi yang satu ini. Namanya kue kembang goyang. Saat hari raya Idul Fitri, kue ini menjadi suguhan khas warga Betawi ketika menyambut tamu yang datang bersilaturahmi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/helloindonesia.id\/en\/kembang-goyang-typical-betawi-cakes-during-lebaran\/\" \/>\n<meta property=\"og:site_name\" content=\"Hello Indonesia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/helloindonesia75\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-23T16:00:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-23T16:00:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/helloindonesia.id\/wp-content\/uploads\/2020\/05\/Kembang-goyang.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1437\" \/>\n\t<meta property=\"og:image:height\" content=\"766\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Hello Indonesia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@HelloIndonesian\" \/>\n<meta name=\"twitter:site\" content=\"@HelloIndonesian\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hello Indonesia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/helloindonesia.id\\\/kembang-goyang-typical-betawi-cakes-during-lebaran\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/helloindonesia.id\\\/kembang-goyang-typical-betawi-cakes-during-lebaran\\\/\"},\"author\":{\"name\":\"Hello Indonesia\",\"@id\":\"https:\\\/\\\/helloindonesia.id\\\/en\\\/#\\\/schema\\\/person\\\/a4c39154d10aa3e135764d8187f66abe\"},\"headline\":\"Kembang Goyang, Typical Betawi Cakes during Lebaran\",\"datePublished\":\"2020-05-23T16:00:21+00:00\",\"dateModified\":\"2020-05-23T16:00:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/helloindonesia.id\\\/kembang-goyang-typical-betawi-cakes-during-lebaran\\\/\"},\"wordCount\":346,\"publisher\":{\"@id\":\"https:\\\/\\\/helloindonesia.id\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/helloindonesia.id\\\/kembang-goyang-typical-betawi-cakes-during-lebaran\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/helloindonesia.id\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Kembang-goyang.png\",\"keywords\":[\"banten\",\"culinary\",\"helloindonesia\",\"helloindonesian\",\"Indonesia\",\"indonesian\",\"Culture\"],\"articleSection\":[\"Banten\",\"helloindonesia\",\"Indonesia\",\"Indonesian\",\"Culture\",\"Jawa\",\"Cuisine\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/helloindonesia.id\\\/kembang-goyang-typical-betawi-cakes-during-lebaran\\\/\",\"url\":\"https:\\\/\\\/helloindonesia.id\\\/kembang-goyang-typical-betawi-cakes-during-lebaran\\\/\",\"name\":\"Kembang Goyang, Typical Betawi Cakes during Lebaran\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/helloindonesia.id\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/helloindonesia.id\\\/kembang-goyang-typical-betawi-cakes-during-lebaran\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/helloindonesia.id\\\/kembang-goyang-typical-betawi-cakes-during-lebaran\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/helloindonesia.id\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Kembang-goyang.png\",\"datePublished\":\"2020-05-23T16:00:21+00:00\",\"dateModified\":\"2020-05-23T16:00:27+00:00\",\"description\":\"Mungkin Anda sudah jarang menemukan kue kering asal Betawi yang satu ini. 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