{"id":8431,"date":"2022-07-29T20:13:29","date_gmt":"2022-07-29T13:13:29","guid":{"rendered":"https:\/\/helloindonesia.id\/?p=8431"},"modified":"2022-07-29T20:13:32","modified_gmt":"2022-07-29T13:13:32","slug":"hidangan-papeda-khas-indonesia-timur","status":"publish","type":"post","link":"https:\/\/helloindonesia.id\/en\/hidangan-papeda-khas-indonesia-timur\/","title":{"rendered":"Papeda Dishes Typical of Eastern"},"content":{"rendered":"\n<p>Indonesia Indonesia is one of the largest spice-producing countries in the world. No wonder our country has various types of typical Indonesian cuisine. From Sabang to Merauke, there is a unique and interesting diversity of Indonesian <a href=\"https:\/\/helloindonesia.id\/en\/category\/budaya\/kuliner\/\">culinary<\/a> specialties. One of them is this typical Ambon <a href=\"https:\/\/helloindonesia.id\/en\/category\/budaya\/kuliner\/\">food<\/a>, the name is Papeda. In addition, this food is also similar in Papua and South Sulawesi.\u00a0<\/p>\n\n\n\n<p>Even in some neighboring countries such as Malaysia and Brunei Darussalam also know this traditional food from Eastern Indonesia, it&#8217;s just a different name. Besides rice, which is the staple food for Indonesians, Papeda is also a staple <a href=\"https:\/\/helloindonesia.id\/en\/category\/budaya\/kuliner\/\">food<\/a> in Eastern Indonesia.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"855\" height=\"570\" alt=\"Papeda is a food made from sago flour. That's why papeda is a staple food in Eastern Indonesia.\" class=\"wp-block-jetpack-slideshow_image wp-image-8437\" data-id=\"8437\" src=\"https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda.jpg\" srcset=\"https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda.jpg 855w, https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda-300x200.jpg 300w, https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda-768x512.jpg 768w\" sizes=\"auto, (max-width: 855px) 100vw, 855px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Papeda is a food made from sago flour. That&#8217;s why papeda is a staple food in Eastern Indonesia.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"380\" height=\"570\" alt=\"Papeda is a food made from sago flour. That's why papeda is a staple food in Eastern Indonesia.\" class=\"wp-block-jetpack-slideshow_image wp-image-8438\" data-id=\"8438\" src=\"https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda-2.jpg\" srcset=\"https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda-2.jpg 380w, https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Papeda is a food made from sago flour. That&#8217;s why papeda is a staple food in Eastern Indonesia.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"855\" height=\"570\" alt=\"Papeda is a food made from sago flour. That's why papeda is a staple food in Eastern Indonesia.\" class=\"wp-block-jetpack-slideshow_image wp-image-8439\" data-id=\"8439\" src=\"https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda-3.jpg\" srcset=\"https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda-3.jpg 855w, https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda-3-300x200.jpg 300w, https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda-3-768x512.jpg 768w\" sizes=\"auto, (max-width: 855px) 100vw, 855px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Papeda is a food made from sago flour. That&#8217;s why papeda is a staple food in Eastern Indonesia.<\/figcaption><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Process of Making Papeda Sago Porridge<\/strong><\/h2>\n\n\n\n<p>We can know that Papeda is a <a href=\"https:\/\/helloindonesia.id\/en\/category\/budaya\/kuliner\/\">food<\/a> made from the basic ingredients of sago flour. That&#8217;s why papeda is a staple food in Eastern Indonesia. How to make it is quite easy, just mix sago flour with hot water. Although it looks quite easy, but in fact not a few people who fail to make it. There are two factors that make papeda production fail, namely the dose and water temperature. To get perfect results, the dose and temperature must be right and accuracy is needed in making papeda.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Serving Papeda Porridge<\/strong><\/h2>\n\n\n\n<p>Now, when the right amount of sago flour is mixed with hot water, the dough will then be stirred until smooth using two bamboo blades that resemble chopsticks. When the papeda dough has thickened, then it is served with yellow fish sauce. To pour papeda into a serving plate, you must use a type of chopsticks called gata-gata. After that, the papeda is rotated quickly so that the dough does not break when rolled. Then flush with yellow fish sauce.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Uniqueness of Eating Papeda<\/strong><\/h2>\n\n\n\n<p>The way to enjoy Papeda is also quite unique, namely by sucking the sago porridge through the edge of the plate while enjoying the sauce. It&#8217;s different again when eating rice that must be chewed. Papeda texture is so soft that it is safe if swallowed directly without having to chew. Enjoying papeda is best when it&#8217;s still warm, because when it&#8217;s cold, the texture will turn out to be hard. Usually Ambonese people enjoy Papeda when it&#8217;s late in the afternoon or when it rains.\u00a0<strong>[ZA]<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indonesia Indonesia is one of the largest spice-producing countries in the world. No wonder our country has various types of typical Indonesian cuisine. From Sabang to Merauke, there is a unique and interesting diversity of Indonesian culinary specialties. One of them is this typical Ambon food, the name is Papeda. In addition, this food is also similar in Papua and South Sulawesi.\u00a0 Even in some neighboring countries such as Malaysia and Brunei Darussalam also know this traditional food from Eastern Indonesia, it&#8217;s just a different name. Besides rice, which is the staple food for Indonesians, Papeda is also a staple food in Eastern Indonesia.\u00a0 The Process of Making Papeda Sago Porridge We can know that Papeda is a food made from the basic ingredients of sago flour. That&#8217;s why papeda is a staple food in Eastern Indonesia. How to make it is quite easy, just mix sago flour with hot water. Although it looks quite easy, but in fact not a few people who fail to make it. There are two factors that make papeda production fail, namely the dose and water temperature. To get perfect results, the dose and temperature must be right and accuracy is needed in making papeda.\u00a0 Serving Papeda Porridge Now, when the right amount of sago flour is mixed with hot water, the dough will then be stirred until smooth using two bamboo blades that resemble chopsticks. When the papeda dough has thickened, then it is served with yellow fish sauce. To pour papeda into a serving plate, you must use a type of chopsticks called gata-gata. After that, the papeda is rotated quickly so that the dough does not break when rolled. Then flush with yellow fish sauce.&nbsp; The Uniqueness of Eating Papeda The way to enjoy Papeda is also quite unique, namely by sucking the sago porridge through the edge of the plate while enjoying the sauce. It&#8217;s different again when eating rice that must be chewed. Papeda texture is so soft that it is safe if swallowed directly without having to chew. Enjoying papeda is best when it&#8217;s still warm, because when it&#8217;s cold, the texture will turn out to be hard. Usually Ambonese people enjoy Papeda when it&#8217;s late in the afternoon or when it rains.\u00a0[ZA]<\/p>\n","protected":false},"author":1,"featured_media":8437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[257,5,1,254,50,76,426],"tags":[248,6,78],"class_list":["post-8431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-helloindonesia","category-indonesia","category-indonesian","category-papua","category-budaya","category-kuliner","category-maluku","tag-helloindonesian","tag-indonesia","tag-kuliner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Papeda Dishes Typical of Eastern<\/title>\n<meta name=\"description\" content=\"Papeda is a food made from sago flour. 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Oleh karena itulah yang menjadikan papeda sebagai makanan pokok di wilayah Indonesia Timur.","breadcrumb":{"@id":"https:\/\/helloindonesia.id\/hidangan-papeda-khas-indonesia-timur\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/helloindonesia.id\/hidangan-papeda-khas-indonesia-timur\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/helloindonesia.id\/hidangan-papeda-khas-indonesia-timur\/#primaryimage","url":"https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda.jpg","contentUrl":"https:\/\/helloindonesia.id\/wp-content\/uploads\/2022\/07\/papeda.jpg","width":855,"height":570,"caption":"Papeda is a food made from sago flour. 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