The Fragrant Aroma of Bagea Cake Typical Manado, North Sulawesi.

Helloindonesia.id – A crunchy snack that tastes savory when you enjoy it. Yes, it’s called Bagea Cake. That’s the picture of this cake. The taste and aroma are also able to captivate the visitors who want to take them home to taste it. This bagea cake is one of the delicious snacks that has a different taste and texture that is different from other bageas. Namely bagea cake typical of Manado, North Sulawesi.

Generally, bagea snacks are pastries made from sago flour which are then processed with a mixture of brown sugar, nutmeg, and cinnamon. After the dough is mixed, the dough is molded. Then wrapped in palm leaves or palm leaves after that it is roasted to dry. The processing process is what distinguishes it from other bagea.

In addition to the attractive taste, the appearance of the bagea wrapper can attract buyers. When you open the palm leaves, you can smell the fragrant aroma of bagea that sticks and makes you feel like you want to taste it. Interestingly, Manado’s typical bagea has a mixture of walnuts mixed together with sago flour.

This snack becomes more crunchy and savory with the walnuts when you eat it. The crunchy sensation of bitten walnuts becomes even more delicious when eaten. Not only that, the texture is also slightly softer when compared to bagea without enau leaf wrappers. This is what makes Manado tourists, do not want to miss the opportunity to buy bagea souvenirs typical of this city.

This snack is even more delicious to eat with the family while relaxing accompanied by a cup of tea or coffee while enjoying it. Especially before Christmas and Eid al-Fitr, usually people’s homes will be filled with this snack. This cake is very easy to get at the souvenir center of the Manado area. This snack is usually priced at Rp. 20,000 to Rp.45,000, the price is in accordance with the amount and at least the contents of the cake in the package.