Indonesian cuisine is one of the richest culinary traditions in the world, and is full of strong flavours.[1] The richness of its types of cuisine is a reflection of the diversity of cultures and traditions of the archipelago, which consists of about 6,000 inhabited islands, and occupies an important role in Indonesian national culture in general. Almost all Indonesian dishes are rich in spices derived from spices such as candlenut, chili, temu Kunci, galangal, ginger, kencur, turmeric, coconut and palm sugar followed by the use of cooking techniques according to ingredients, and traditions that have an influence. through trade originating from India, China, the Middle East, and Europe (especially the Dutch, Portuguese, and Spanish).
Semarang, the capital city of Central Java Province, is a paradise for food enthusiasts. The city boasts a wide array of delicious dishes that will tantalize your taste buds. When visiting Semarang, you simply cannot miss the opportunity to indulge in some of the must-try culinary delights that have become legendary in this city. Here […]
Vacationing in Yogyakarta will certainly be enjoyable with a plethora of tourist attractions offered. However, in addition to that, Yogyakarta also has culinary delights that should not be missed. Here are 7 culinary delights that should be tried when vacationing in Yogyakarta. Those are 7 culinary delights that should be tried when vacationing in Yogyakarta. […]
A sago tree carved in the reliefs of Borobudur Temple in Central Java, which was built in the 8th century. Meanwhile, at Candi Jago, East Java, which was built in the 13th century, there is a palm tree relief on the edge of a stream. “In Java, sago is mostly obtained from palm trees,” wrote […]
Indonesia Indonesia is one of the largest spice-producing countries in the world. No wonder our country has various types of typical Indonesian cuisine. From Sabang to Merauke, there is a unique and interesting diversity of Indonesian culinary specialties. One of them is this typical Ambon food, the name is Papeda. In addition, this food is […]
Ambon is an archipelago with a million marine natural resources. The abundant natural wealth of the sea has been known since the Indonesian colonial period. No wonder this island is the backbone of Indonesia’s maritime affairs. Starting from tourism, trade, natural resources, of course fisheries become one of the main sectors on this island. Of […]
What is Ilabulo? If you visit and travel in Gorontalo. We will find one culinary origin from Gorontalo which is similar to Pepes. Even people who see it will think that this is pepes. This snack has a name, namely ilabulo, which is one of the typical snacks of Gorontalo. Its long and slightly dense […]
Helloindonesia.id – Vegetables are often avoided by some people in Indonesia and even in the world, even though the nutritional content in them is clearly very beneficial for body composition. The same type of preparation may be one of the reasons for not consuming vegetables, but anti-vegetables should try a Gorontalo specialty that is rich […]
Helloindonesia.id – A crunchy snack that tastes savory when you enjoy it. Yes, it’s called Bagea Cake. That’s the picture of this cake. The taste and aroma are also able to captivate the visitors who want to take them home to taste it. This bagea cake is one of the delicious snacks that has a […]
Helloindonesia.id – Manado is one of the regions in Indonesia which is known for its variety of culinary delights. Many culinary delights can be found in the capital of North Sulawesi. No wonder so many tourists visit to stop by and enjoy Manado specialties. One of the dishes favored by tourists is Mie Cakalang. The […]
Helloindonesia.id – Kawangkoan is one of the areas in Tomohon, Minahasa, North Sulawesi which is blessed with natural beauty. Not only that, the area that has cool air because it is located in the highlands of North Sulawesi also has a lot of potential in agriculture and plantations. Call it like coffee, corn, vegetables, cloves, […]
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