Indonesian cuisine is one of the richest culinary traditions in the world, and is full of strong flavours.[1] The richness of its types of cuisine is a reflection of the diversity of cultures and traditions of the archipelago, which consists of about 6,000 inhabited islands, and occupies an important role in Indonesian national culture in general. Almost all Indonesian dishes are rich in spices derived from spices such as candlenut, chili, temu Kunci, galangal, ginger, kencur, turmeric, coconut and palm sugar followed by the use of cooking techniques according to ingredients, and traditions that have an influence. through trade originating from India, China, the Middle East, and Europe (especially the Dutch, Portuguese, and Spanish).