Enjoy the Ice Cream Dish in the Young Coconut Shell

Helloindonesia.id – If Jakarta has Ragusa ice cream, then in Pontianak there is A-Ngie ice cream. The uniqueness of this ice cream lies in its presentation on pieces of coconut coconut shell. Serving ice cream with coconut meat makes the dish inviting sensations and appetites to immediately try it.

The freshness of ice cream with a delicious fruit flavor makes A-Ngie ice cream tempting anyone to taste it. There are 6 variants offered from this ice cream namely chocolate, vanilla, strawberry, durian, cempedak and jackfruit. The blend of freshness of the ice and the sweetness of the aroma of the fruit makes this ice cream an attraction for anyone who comes to the shop on Jalan K.S. Tubun, Pontianak, West Kalimantan.

The presentation of ice cream also looks pretty. In the upper layer there is ice cream and the next layer contains red beans, gelatin, grass jelly, and black sticky rice. In the lowest layer there is young coconut meat that is still attached to the shell and can be pruned using a spoon. Interestingly, buyers can combine two flavors of ice cream at the same time at the top.

The soft texture of ice cream is so delicious when it melts in our mouth. Moreover, the heat of the sun The city of the Equator makes thirst in thirst so fast and with a serving of ice cream on young coconut shells become the right dish for thirst release. Enjoying a serving of A-Ngie ice cream in a hot, hot afternoon makes your dry throat disappear and changes to the coldness of this typical Pontianak ice cream.

The ingredients that are clean and without preservatives make this ice cream so healthy to enjoy. The price of this ice cream is also relatively affordable, for one portion of A-Ngie ice cream sold for Rp. 15,000 to Rp. 20,000 all depends on the taste according to your taste. If you visit Pontianak don’t forget to stop by the A-Ngie ice cream parlor in the KS area. Tubun, Pontianak.

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