Sweet and Spicy Flavors that Tempt Yellow Spices

Helloindonesia.id – Yellow spices is a typical culinary of the Bangka Belitung Islands, precisely in the City of Pangkalpinang. Almost all people here are able to make and mix food based on this fish.

Using turmeric as one of the basic ingredients, this food is predominantly yellow in color. For this reason, this food is called yellow spice.

The spice which is also commonly called the sweet and sour spice uses Javanese acid and pineapple to produce a savory taste. The richness of the taste of this food is still added to the use of chili during processing. The taste of yellow spices became even more delicious.

Main ingredients of yellow spices

Yellow spices usually use fish as the main ingredient. Types of fish commonly used are catfish, cork, or sea fish such as mackerel. In addition, for those who do not like fish, there are other options such as chicken meat or taro roots.

When visiting the City of Pangkalpinang, it never hurts to taste the culinary of this Bangka community. In this city, there is a restaurant that is famous for serving delicious yellow spices. The restaurant located at Jalan RE Martadinata serves a variety of delicious dishes processed by yellow spices.

Visit too: http://areabali.com/