Traveling in Indonesia is not only about beautiful natural scenery or the friendliness of local residents, but also about various kinds of delicious food. Indonesian cuisine, which is rich in taste, always makes you curious to taste it. In Central Sulawesi Province, especially in the Donggala Regency area, there is one food from the Kaili […]
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Helloindonesia.id – South Kalimantan has a special culinary that is much loved by the Indonesian people, namely Soto Banjar. Soto typical of the province which has a capital in Banjarmasin is a must-try food for anyone who visits this city of a thousand rivers. Soto Banjar contains various ingredients such as vermicelli, boiled eggs, free-range […]
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Source : Indonesiakaya.com
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Helloindonesia.id – In many areas on the island of Java, you can find a type of wet cake known as serabi. This snack market is identical to its round-convex shape with a blackish brown underside. This rice flour-based cake is usually served with brown sugar sauce or a savory oncom sauce. Around Bandung, West Java, […]
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Helloindonesia.id – On the sidelines of the Erau Festival, there is one interesting tradition that deserves to be watched. The tradition is beseprah, a mass breakfast tradition followed by various levels of society, regional officials, and relatives of the Sultanate, including the Sultan and the Crown Prince. Even though the participants came from various social […]
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Helloindonesia.id – Bebongko is a kind of traditional Kalimantan street food or snack. This wet cake can generally be found in the areas of South Kalimantan and East Kalimantan, where the Banjar and Kutai tribes are located. Bebongko is usually one of the dishes at breakfast. This snack is often served at big events, such […]
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Helloindonesia.id – Since long time ago, the ancestors of the Indonesian people lived in harmony with nature, the forest was one of their sources of livelihood. Various flora that grow in the forest can be used to meet human needs. Kelakai plants for example, a type of algae that grows in swamp forests, has many […]
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Helloindonesia.id – The shape is round and flat, yellowish in color with a distinctive sweet taste. That’s banana bread, one of the culinary treasures of Kutai Kartanegara. This type of jajak (market snacks) is a dish that tempts the taste buds in spare time. Suitable for evoking intimacy when chatting with relatives and friends. Banana […]
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Helloindonesia.id – This culinary, is very fitting when eaten while still warm. The savory taste of sticky rice is combined with the aroma of shrimp pervading every bite of a culinary called lemang lemper. Bride lemper is usually served with hot chili sauce and chili sauce. The sweet taste combined with the spicy chili sauce […]
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Helloindonesia.id – Maybe you rarely find pastries from Betawi on this one. It’s called a shake flower cake. During Eid al-Fitr, this cake becomes a typical Betawi treat when welcoming guests who come in touch. Lately, the popularity of rocking flower cake is decreasing, as more and more types of cakes appear. Shake-flower cake is […]
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