Bandung, the city of creativity in West Java, is renowned not only for its natural beauty but also for its delectable local cuisine. When you visit Bandung, make sure not to miss the opportunity to savor the iconic dishes that have become synonymous with the city. Here are 7 essential culinary delights you must enjoy while in Bandung.
- Mie Kocok
Mie Kocok is a typical Bandung noodle dish served in a flavorful beef broth. It features yellow noodles with sliced beef, bean sprouts, and celery leaves, providing a refreshing touch.
Batagor, short for Bakso Tahu Goreng, is a dish consisting of fried tofu and meatballs served with peanut sauce and sweet soy sauce. The combination of savory and sweet flavors makes Batagor a beloved snack.
- Nasi Goreng Cikur
Nasi Goreng Cikur is a Bandung-style fried rice dish enhanced with cikur leaves that add a unique aroma and flavor. It’s often served with sunny-side-up eggs on top.
Surabi is a Bandung-style pancake made from a blend of rice flour and coconut milk. Its sweet taste and soft texture make it a delightful snack suitable for any time of the day.
- Soto Bandung
Soto Bandung is a soup dish featuring beef and bean sprouts as the main ingredients. The rich beef broth is served with yellow noodles and garnished with fried shallots and celery leaves.
Cuanki is a dish consisting of fish meatballs served in a hot broth along with noodles, bean sprouts, and fried shallots. The distinct broth and delicious fish meatball texture make it a delightful choice.
- Bubur Ayam
Bubur Ayam Bandung is a rice porridge dish cooked in delicious chicken broth. It’s served with various accompaniments such as shredded chicken, koya (fried shallots and crackers), and cakwe (Chinese cruller).
By savoring Bandung’s must-try culinary delights, you not only satisfy your appetite but also experience the delightful tastes that define this city. Don’t miss the chance to explore the tempting culinary world of Bandung!