Helloindonesia.id – South Kalimantan has a special culinary that is much loved by the Indonesian people, namely Soto Banjar. Soto typical of the province which has a capital in Banjarmasin is a must-try food for anyone who visits this city of a thousand rivers.
Soto Banjar contains various ingredients such as vermicelli, boiled eggs, free-range chicken, and a sprinkling of fried onions that make Soto Banjar so appetizing to enjoy.
Not to mention the addition of cakes in the soup, making this soup a complete dish to enjoy. One thing that makes Soto Banjar so unique is the clear taste of the soup. The aroma of spices typical of East Kalimantan culinary in the soto sauce is so pronounced. Not to mention the addition of lime which makes the Soto Banjar sauce taste so fresh.
Soto Banjar is very suitable to be enjoyed with rice cake. The mixture of the clear broth and the legit lontong and a sprinkling of fried onions are the perfect combination to enjoy.
The name Soto Banjar itself is taken from the name of the majority tribe that inhabits the South Kalimantan region, namely the Banjar tribe. However, there is also another version which states that Soto Banjar was brought by the Demak army when providing assistance to the Banjar Kingdom.
For those of you who happen to be in South Kalimantan, don’t miss trying the Soto Banjar dish. This soto seller is often found in the Banjarmasin area and its surroundings. For one portion of Soto Banjar is usually sold at a price range of Rp. 20,000 – Rp. 25,000.
Source : indonesiakaya.com