Papeda Dishes Typical of Eastern
Indonesia Indonesia is one of the largest spice-producing countries in the world. No wonder our country has various types of typical Indonesian cuisine. From Sabang to Merauke, there is a unique and interesting diversity of Indonesian culinary specialties. One of them is this typical Ambon food, the name is Papeda. In addition, this food is […]
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Ilabulo, Gorontalo’s Typical Snack
What is Ilabulo? If you visit and travel in Gorontalo. We will find one culinary origin from Gorontalo which is similar to Pepes. Even people who see it will think that this is pepes. This snack has a name, namely ilabulo, which is one of the typical snacks of Gorontalo. Its long and slightly dense […]
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Mie Cakalang, Manado’s Typical Dish Menu
Helloindonesia.id – Manado is one of the regions in Indonesia which is known for its variety of culinary delights. Many culinary delights can be found in the capital of North Sulawesi. No wonder so many tourists visit to stop by and enjoy Manado specialties. One of the dishes favored by tourists is Mie Cakalang. The […]
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Manado Halua Walnut Brown Color
Helloindonesia.id – Visiting Manado City, North Sulawesi is one of the favorite places to travel in the famous Bunaken nature. However, it’s incomplete if you don’t bring gifts for your loved ones at home. Many choices of souvenirs that can be brought home ranging from objects to Manado specialties. One of Manado’s culinary delights is […]
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Panada, Manado Traditional Cake
Helloindonesia.id – Indonesia has a variety of very delicious archipelago culinary, including traditional snacks. One of the Portuguese heritage cakes in Manado is the Panada cake. Snacks that are part of traditional snacks typical of Manado, North Sulawesi. It has a brownish color with a spicy and savory taste in pancakes. Every region must have […]
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Ragey, Satay Typical of North Sulawesi
Helloindonesia.id – Sate may have become one of the culinary specialties of Indonesia. It is proven that every time there is a promotion abroad, the name of satay is always included in the list of foods that will be introduced to the international community. This food, which is identical to the puncture, has a variety […]
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Serabai, Serabi ala Kutai Kartanegara
Helloindonesia.id – In many areas on the island of Java, you can find a type of wet cake known as serabi. This snack market is identical to its round-convex shape with a blackish brown underside. This rice flour-based cake is usually served with brown sugar sauce or a savory oncom sauce. Around Bandung, West Java, […]
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Pindang typical Lampung in Fresh Spicy Acid Soup
Helloindonesia.id – The word “pindang” may be familiar in the vocabulary of culinary terms in this country. Many regions have their own definition of this culinary term. The basic ingredients are also varied, ranging from eggs in Jogja, beef ribs in Palembang, and milkfish in Semarang. All of these ingredients can be processed together into […]
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Delicious Martabak Acau 89 Typical of Bangka Belitung
Helloindonesia.id – It’s not complete when visiting Bangka but don’t try this one. Martabak Bangka is a mandatory food that must be enjoyed when visiting this area which is known as a region rich in tin. One of the famous martabak sellers here is Martabak Acau 89. Location of Martabak Acau Martabak Acau 89, located […]
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Sambal Rusip, “Tempting Fermented Fish”
Helloindonesia.id – In the culinary tradition of the archipelago, sambal is a dish that seems inseparable. Ranging from urban people to remote communities like chili sauce. Each region also has its own uniqueness about this one dish. Starting from Aceh to Papua, each region has its own peculiarities in the making and flavor of chilli […]
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